From Curries to Kebabs: Recipes from the Indian Spice Trail
by Jaffrey, Madhur
- Used
- Condition
- Used - Very Good
- ISBN 10
- 0609607049
- ISBN 13
- 9780609607046
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
Described by the New York Times as “the Indian cuisine authority,” MADHUR JAFFREY was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey’s World Vegetarian , winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet , Food & Wine , Saveur , and The New Yorker . An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory’s Shakespeare Wallah , Heat and Dust , and Cotton Mary.
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Details
- Bookseller
- Wonder Book (US)
- Bookseller's Inventory #
- G13B-02773
- Title
- From Curries to Kebabs: Recipes from the Indian Spice Trail
- Author
- Jaffrey, Madhur
- Book Condition
- Used - Very Good
- Binding
- Hardback
- ISBN 10
- 0609607049
- ISBN 13
- 9780609607046
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- This edition first published
- 2003-11-04
Terms of Sale
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
About the Seller
Wonder Book
About Wonder Book
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