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Royal Society of Chemistry RSC , pp. 238 . Hardback. Used.
Magnetic Resonance in Food Science: From Molecules to Man (Special Publications) by Farhat, I A [Editor]; Webb, G [Editor]; Belton, Peter S [Editor];
by Farhat, I A [Editor]; Webb, G [Editor]; Belton, Peter S [Editor];
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Magnetic Resonance in Food Science: From Molecules to Man (Special Publications)
by Farhat, I A [Editor]; Webb, G [Editor]; Belton, Peter S [Editor];
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Magnetic Resonance in Food Science
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Magnetic Resonance in Food Science: From Molecules to Man
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MAGNETIC RESONANCE IN FOOD SCIENCE: FROM MOLECULES TO MAN (SPECIAL PUBLICATIONS)
by A. FARHAT,
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Magnetic Resonance in Food Science: From Molecules to Man
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Magnetic Resonance in Food Science: From Molecules to Man
by Farhat, I. A. (Editor)/ Belton, P. S. (Editor)/ Webb, G. A. (Editor)
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Royal Society of Chemistry, 2007. Hardcover. New. 1st edition. 237 pages. 9.25x6.00x0.75 inches.
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Magnetic Resonance in Food Science: From Molecules to Man
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Magnetic Resonance In Food Science:From Molecules To Man
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United Kingdom: Royal Society Of Chemistry, 2007. Hardbound. Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # 9780854043408
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