Description:
Delhi: Oxford University Press, 1994. Hardcover. Small Quarto; G/G Hardcover w/ Dustjacket; Brown spine with Yellow and White text; Dustjacket has some edgewear, some shelfwear, bending to bottom corner of front interior flap, creasing to both covers; Boards shaken, some edgewear, some shelfwear, bowing to front cover; Textblock has moisture damage and staining to pages 143-162, spotting along edges; 322 pp. 1344683. FP New Rockville Stock.
Indian Food : A Historical Companion by Achaya, K. T
by Achaya, K. T
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Indian Food : A Historical Companion
by Achaya, K. T
- Used
Oxford University Press, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
- Bookseller Better World Books (US)
- Book Condition Used - Very Good
- Quantity Available 1
- ISBN 10 0195634489
- ISBN 13 9780195634488
- Publisher Oxford University Press, Incorporated
We have 5 copies available starting at $41.25.
Indian Food: A Historical Companion
by Achaya, K. T
- Used
- Hardcover
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- Used
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- Hardcover
- ISBN 10 / ISBN 13
- 9780195634488 / 0195634489
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Rockville, Maryland, United States
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Indian Food: A Historical Companion
by Achaya, K. T
- Used
- Good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780195634488 / 0195634489
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Indian Food: A Historical Companion
by Achaya, K. T
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780195634488 / 0195634489
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Seattle, Washington, United States
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India: Oxford Univ Pr, 1994. Oversize Hardback. Good/Good. XL. Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked. 322 pages. Many photos and illustrations. Binding is loose, but pages are intact. Small tears on dust jacket. This historical gastronomic companion draws upon material from a variety of sources-- literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies-- which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food.
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Indian Food: A Historical Companion Achaya, K. T.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780195634488 / 0195634489
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Maritime Quarter, Swansea, United Kingdom
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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Indian Food: A Historical Companion
by Achaya, K. T
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- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780195634488 / 0195634489
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San Diego, California, United States
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$151.90$5.45 shipping to
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Oxford University Press, 1994-05-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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