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Le Cordon Bleu Patisserie & Baking Foundations Classic Recipes
by The Chefs of Le Cordon Bleu
- Used
- Good
- Condition
- Good
- ISBN 10
- 1439057176
- ISBN 13
- 9781439057179
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Delmar Cengage Learning, 2012. Spiral-bound. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1439057176I3N10
- Title
- Le Cordon Bleu Patisserie & Baking Foundations Classic Recipes
- Author
- The Chefs of Le Cordon Bleu
- Format/Binding
- Spiral-bound
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Unknown
- ISBN 10
- 1439057176
- ISBN 13
- 9781439057179
- Publisher
- Delmar Cengage Learning
- Date Published
- 2012
Terms of Sale
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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