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Cheese: Chemistry, Physics and Microbiology (Major Cheese Groups): Vol 2
by Patrick F. Fox
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0834213397
- ISBN 13
- 9780834213395
- Seller
-
Exeter, Devon, United Kingdom
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Aspen Pub, 1999. Hardcover. New. 2nd edition. 577 pages. 9.60x6.60x1.60 inches.
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Details
- Bookseller
- Revaluation Books
(GB)
- Bookseller's Inventory #
- x-0834213397
- Title
- Cheese: Chemistry, Physics and Microbiology (Major Cheese Groups): Vol 2
- Author
- Patrick F. Fox
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 2
- ISBN 10
- 0834213397
- ISBN 13
- 9780834213395
- Publisher
- Aspen Pub
- Date Published
- 1999
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.