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Classic Cheese Cookery

Classic Cheese Cookery

Classic Cheese Cookery
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Classic Cheese Cookery

by Graham, Peter

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0140467505
ISBN 13
9780140467505
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Seller rating:
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Reading, United Kingdom
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About This Item

London: Penguin, 1995. Book. Good. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world..

Synopsis

Previous ed.: 2003. Includes bibliographical references (p. 372-374) and index.

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
21032
Title
Classic Cheese Cookery
Author
Graham, Peter
Format/Binding
Paperback
Book Condition
Used - Good
Edition
Reprint
ISBN 10
0140467505
ISBN 13
9780140467505
Publisher
Penguin
Place of Publication
London
Date Published
1995
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes Cheese
Bookseller catalogs
Cookery; Penguin; Cookery - International;

Terms of Sale

Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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