Description:
Prospect Books, 2007. Paperback. New. 336 pages. 9.25x6.50x0.75 inches.
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 by Editor-Richard Hosking - 2010-09-08
by Editor-Richard Hosking
Stock Photo: Cover May Be Different
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009
by Editor-Richard Hosking
- Used
- Good
- Paperback
Prospect Books, 2010-09-08. Paperback. Good.
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Bookseller
Ergodebooks
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 190301879X
- ISBN 13 9781903018798
- Publisher Prospect Books
- Date Published 2010-09-08
Stock Photo: Cover May Be Different
Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
by HOSKING,Richard (Editor)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781903018545 / 1903018544
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$33.68
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Item Price
$33.68