Food Culture in Russia and Central Asia (Food Culture around the World) by Glenn Randall Mack; Asele Surina - 2005-06-30

ABC-CLIO, LLC, 2005. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

ABC-CLIO, LLC. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bloomsbury Publishing Plc. Used - Good. Used book that is in clean, average condition without any missing pages.

Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. New. Brand New.

Greenwood, 2005-06-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food Culture in Russia and Central Asia.

Hardback. New. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies.