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Springer Berlin / Heidelberg. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Food Chemistry by Peter Schieberle Werner Grosch H.-D. Belitz W. Grosch - 4th Edition
by Peter Schieberle Werner Grosch H.-D. Belitz W. Grosch
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Food Chemistry
by Peter Schieberle Werner Grosch H.-D. Belitz W. Grosch
- New
- Hardcover
Springer , 4th Edition . Hardback. New.
-
Bookseller
Cold Books
(US)
- Format/Binding Hardback
- Book Condition New New
- Quantity Available 4
- Binding Hardcover
- ISBN 10 3540699333
- ISBN 13 9783540699330
- Publisher Springer
- Date Published 4th Edition
We have 1 copies available starting at $167.18.
Stock Photo: Cover May Be Different
Food Chemistry
by Grosch, Werner, Belitz, H. -d., Schieberle, Peter
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9783540699330 / 3540699333
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$167.18FREE shipping to
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