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La Cucina Medievale. Lessico, Storia, Preparazioni

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La Cucina Medievale. Lessico, Storia, Preparazioni

by Carnevale Schianca Enrico

  • Used
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ISBN 10
8822260732
ISBN 13
9788822260734
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About This Item

Firenze: Casa Editrice Leo S. Olschki, 2011. Firenze, 2011; cartonato, pp. XLVI-758, ill., cm 17,5x25. (Biblioteca dell'«Archivum Romanicum». Serie I: Storia, Letteratura, Paleografia. 386). è offerta finalmente una visione sinottica della cucina italiana del tardo Medioevo, proposta in forma di glossario per facilitare la consultazione e per accentuare la chiarezza delle nozioni trasmesse. La trattazione non trascura la dietetica, i precedenti storici e gli addentellati con le coeve cucine europee. Le ricette, peraltro, sono realizzabili praticamente, e costituiscono un ricco e curioso serbatoio di suggestioni che possono rivelarsi inaspettatamente gradevoli anche ai palati odierni.

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Details

Bookseller
Libro Co. Italia IT (IT)
Bookseller's Inventory #
2371304
Title
La Cucina Medievale. Lessico, Storia, Preparazioni
Author
Carnevale Schianca Enrico
Book Condition
Used
Binding
Unknown
ISBN 10
8822260732
ISBN 13
9788822260734
Publisher
Casa Editrice Leo S. Olschki
Place of Publication
Firenze
Date Published
2011
Pages
758
Keywords
Casa Editrice Leo S. Olschki Firenze Carnevale Schianca Enrico

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About the Seller

Libro Co. Italia

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San Casciano V.P.

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