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Tuttle Publishing, 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
A Dictionary of Japanese Food by Hoskings, Richard
by Hoskings, Richard
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A Dictionary of Japanese Food
by Hoskings, Richard
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- very good
- Paperback
Paperback. Very Good.
- Bookseller World of Books Ltd (GB)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0804820422
- ISBN 13 9780804820424
We have 14 copies available starting at $6.98.
A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 5
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Seattle, Washington, United States
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A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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$6.98FREE shipping to
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Description:
Tuttle Publishing, 1997. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.98
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A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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$6.98FREE shipping to
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Description:
Tuttle Publishing, 1997. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.98
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A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 2
- Seller
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Mishawaka, Indiana, United States
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$7.58FREE shipping to
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Tuttle Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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Tuttle Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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A Dictionary of Japanese Food: Ingredients & Culture
by Richard Hosking
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
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Stone Mountain, Georgia, United States
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$5.00$4.25Save $0.75!$5.50 shipping to
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Description:
Tuttle Publishing, January 1997. Paper Back. Used - Very Good. This copy looks like a New Book with just a little shelf wear. The pages are clean & crisp and the binding is like new. There is a crease to the back cover. No other marks, rips, tears, stains or writing. Ready to ship with delivery confirmation.
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A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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$6.01$3.99 shipping to
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Tuttle Publishing. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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$6.01
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Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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$6.01$3.99 shipping to
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Tuttle Publishing. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Reissue
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$11.08FREE shipping to
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Tuttle Publishing, 1997-01-15. Reissue. paperback. Used: Good.
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$11.08
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A Dictionary of Japanese Food
by Hoskings, Richard
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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$3.59$8.57 shipping to
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Paperback. Good.
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