Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
by Reinhart, Peter
- New
- Condition
- New
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Seller
-
Victoria, British Columbia, Canada
7 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Ten Speed Press. New. Special order direct from the distributor
Synopsis
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.
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Details
- Bookseller
- Russell Books Ltd (CA)
- Bookseller's Inventory #
- ING9781580088022
- Title
- Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Author
- Reinhart, Peter
- Book Condition
- New
- Quantity Available
- 7
- Binding
- Paperback
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a.
- This edition first published
- August 2006
Terms of Sale
Russell Books Ltd
For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.
About the Seller
Russell Books Ltd
Biblio member since 2006
Victoria, British Columbia
About Russell Books Ltd
Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...