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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

by Reinhart, Peter

  • New
Condition
New
ISBN 10
1580088023
ISBN 13
9781580088022
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Victoria, British Columbia, Canada
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About This Item

Ten Speed Press. New. Special order direct from the distributor

Synopsis

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.

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Details

Bookseller
Russell Books Ltd CA (CA)
Bookseller's Inventory #
ING9781580088022
Title
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Author
Reinhart, Peter
Book Condition
New
Quantity Available
7
Binding
Paperback
ISBN 10
1580088023
ISBN 13
9781580088022
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a.
This edition first published
August 2006

Terms of Sale

Russell Books Ltd

For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

About the Seller

Russell Books Ltd

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Victoria, British Columbia

About Russell Books Ltd

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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