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Wadsworth Publishing. 3. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Understanding Food by Amy C Brown by Amy C Brown
by Amy C Brown
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Understanding Food by Amy C Brown
by Amy C Brown
- Used
This book is in very good condition and ready for quick shipment
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- Book Condition Used
- Quantity Available 2
- ISBN 10 049510745X
- ISBN 13 9780495107453
- X weight 58 oz
We have 13 copies available starting at $5.98.
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Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Good
- Condition
- Used - Good
- Edition
- 3
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745x
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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$5.98FREE shipping to
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Understanding Food: Principles and Preparation
by Brown, Amy Christine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745x
- Quantity Available
- 1
- Seller
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Chicago, Illinois, United States
- Item Price
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$3.48$3.00 shipping to
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Description:
Wadsworth Publishing, 4/3/2007 12:00:01 AM. hardcover. Good. 1.2008 in x 11.0000 in x 8.7008 in. Minor water damage, good readable copy.
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$3.48
$3.00
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Understanding Food : Principles and Preparation
by Amy Christine Brown
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
- Quantity Available
- 4
- Seller
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Seattle, Washington, United States
- Item Price
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$7.09FREE shipping to
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Description:
Brooks/Cole, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.09
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Understanding Food : Principles and Preparation
by Amy Christine Brown
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
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$7.09FREE shipping to
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Description:
Brooks/Cole, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.09
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Stock Photo: Cover May Be Different
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745x
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$8.29FREE shipping to
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Description:
Brooks/Cole. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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$8.29
FREE shipping to
Stock Photo: Cover May Be Different
Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745x
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$8.52FREE shipping to
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Description:
Brooks/Cole. Used - Good. Used book that is in clean, average condition without any missing pages.
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$8.52
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Amy Christine(Amy Christine Brown) Brown
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$8.84FREE shipping to
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Description:
Wadsworth Publishing, 2007-04-03. Hardcover. Used: Good.
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$8.84
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Amy Christine Brown
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
- Quantity Available
- 1
- Seller
-
Saint Louis, Missouri, United States
- Item Price
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$7.00$4.00 shipping to
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Description:
Wadsworth Publishing, April 2007. Hardcover. Good.
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$7.00
$4.00
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Amy Christine Brown
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
- Quantity Available
- 1
- Seller
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Singapore, Singapore
- Item Price
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$5.50$18.75 shipping to
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Description:
Very Good. This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation (3rd Edition)
by Brown, A
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745x
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, United Kingdom
- Item Price
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$25.49$12.75 shipping to
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Description:
Thomson/Wadsworth, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9780495107453
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$25.49
$12.75
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