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Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Foundations of Restaurant Management & Culinary Arts: Level 2 by National Restaurant Association
by National Restaurant Association
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Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
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- Book Condition Used
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- ISBN 10 0131380222
- ISBN 13 9780131380226
- X weight 68 oz
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Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant Association Staff, National Restaurant Association, National Restaurant
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 6
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Seattle, Washington, United States
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Description:
Pearson Education, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$8.97
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Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$8.97FREE shipping to
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Description:
Pearson Education, 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.97
FREE shipping to
Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
- Item Price
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$8.97FREE shipping to
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Description:
Pearson Education, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.97
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Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 1
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Nashua, New Hampshire, United States
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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 2
- Seller
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Nashua, New Hampshire, United States
- Item Price
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$8.57$3.50 shipping to
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Description:
Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
$8.57
$3.50
shipping to
Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 4
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Ligonier, Indiana, United States
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Pearson, 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
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$12.14
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Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 4
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Ligonier, Indiana, United States
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$12.14FREE shipping to
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Pearson, 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
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$12.14
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Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 12
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Ligonier, Indiana, United States
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$12.24FREE shipping to
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Pearson, 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
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$12.24
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Stock Photo: Cover May Be Different
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 19
- Seller
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Ligonier, Indiana, United States
- Item Price
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$12.34FREE shipping to
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Description:
Pearson, 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI
Item Price
$12.34
FREE shipping to