Italian Cuisine: A Cultural History by Alberto tti by Alberto tti

Columbia University Press, 2003. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Columbia University Press, 2003. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. Like New.

Columbia University Press, 2003-09-17. First Edition. hardcover. Used: Good.

Columbia University Press, 2003-09-17. First Edition. hardcover. Used:Good.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredien

Hardback. New. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Hardback. New. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Columbia Univ Pr, 2003. Hardcover. New. 400 pages. 9.00x6.25x1.00 inches.