A Dictionary Of Japanese Food; Ingredients & Culture
by Hosking, Richard
- Used
- Very Good
- Paperback
- Signed
- Condition
- Very Good
- ISBN 10
- 0804820422
- ISBN 13
- 9780804820424
- Seller
-
Johannesburg, South Africa
Payment Methods Accepted
About This Item
Tuttle Company, 1997. Soft cover. Very Good. signed. Inscribed by Author(s)Wraps are shelf rubbed.Gift inscription signed by author.Minor markings.Well bound.For anyone interested in Japanese cuisine,from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years,the dictionary will prove an invaluable reference source.[R.K]. Our orders are shipped using tracked courier delivery services.
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Details
- Bookseller
- Chapter 1 Books (ZA)
- Bookseller's Inventory #
- auji
- Title
- A Dictionary Of Japanese Food; Ingredients & Culture
- Author
- Hosking, Richard
- Format/Binding
- Soft cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0804820422
- ISBN 13
- 9780804820424
- Publisher
- Tuttle Company
- Place of Publication
- Tokyo, Japan
- Date Published
- 1997
- Keywords
- JPG~
- X weight
- 1 oz
Terms of Sale
Chapter 1 Books
Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
About the Seller
Chapter 1 Books
Biblio member since 2006
Johannesburg
About Chapter 1 Books
Chapter 1 trades out of three premises that are all in the Johannesburg area. Our emphasis is on providing quality books at highly competitive prices. A large (and continuously growing) selection of our books are listed on various websites on the internet. We specialise in Modern First Editions, Rhodesiana, Africana and other rare and out of print books.
Glossary
Some terminology that may be used in this description includes:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...