Description:
UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Craughwell, Thomas J - 2012
by Craughwell, Thomas J
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Hardcover
- first
Philadelphia: Quirk Books. Fine copy in fine dust jacket. 2012. 1st. hardcover. 8vo, 233 pp. .
- Bookseller Abacus Bookshop (US)
- Format/Binding Hardcover
- Book Condition Used - Fine copy in fine dust jacket
- Edition 1st
- Binding Hardcover
- ISBN 10 1594745781
- ISBN 13 9781594745782
- Publisher Quirk Books
- Place of Publication Philadelphia
- Date Published 2012
We have 18 copies available starting at $2.23.
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
-
Brooklyn Park, Minnesota, United States
- Item Price
-
$2.23$2.99 shipping to
Show Details
Item Price
$2.23
$2.99
shipping to
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
-
Rotterdam , New York, United States
- Item Price
-
$6.18FREE shipping to
Show Details
Description:
UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
Item Price
$6.18
FREE shipping to
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.46FREE shipping to
Show Details
Description:
Quirk Books, 2012. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.46
FREE shipping to
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.46FREE shipping to
Show Details
Description:
Quirk Books, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.46
FREE shipping to
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$6.74FREE shipping to
Show Details
Description:
Quirk Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$6.74
FREE shipping to
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$6.92FREE shipping to
Show Details
Description:
Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$6.92
FREE shipping to
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
$6.92FREE shipping to
Show Details
Description:
Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$6.92
FREE shipping to
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$7.09FREE shipping to
Show Details
Description:
Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$7.09
FREE shipping to
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
$7.09FREE shipping to
Show Details
Description:
Quirk Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$7.09
FREE shipping to
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
-
Skokie, Illinois, United States
- Item Price
-
$3.81$3.99 shipping to
Show Details
Description:
UsedVeryGood. Pages are clean! Minor shelf wear Very slight shelf wear to the dust jacket Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
Item Price
$3.81
$3.99
shipping to