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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D

  • Used
  • Fine
  • Paperback
Condition
Fine
ISBN 10
0312187114
ISBN 13
9780312187118
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About This Item

New York: St. Martin's Griffin. Fine. 1998. Paperback. 8vo - over 7¾" - 9¾" tall 0312187114 RR-FINE tall paperback. white w/red & black lettering .

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Details

Bookseller
aamstar-hookedon books US (US)
Bookseller's Inventory #
Feb25-16ahb15
Title
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Author
Porterfield, James D
Format/Binding
Paperback
Book Condition
Used - Fine
ISBN 10
0312187114
ISBN 13
9780312187118
Publisher
St. Martin's Griffin
Place of Publication
New York
Date Published
1998

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About the Seller

aamstar-hookedon books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Colorado Springs, Colorado

About aamstar-hookedon books

Hooked on Books, 250,000 used, rare, antiquarian, fiction, childrens', history, first editions, and new books, in all genre, in business 35 years.

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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