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Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

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Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

by Liddell, Caroline; Weir, Robin

  • Used
  • Paperback
Condition
VG-
ISBN 10
0312143435
ISBN 13
9780312143435
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About This Item

New York: St Martin's, 1995. 191pp. Index. Wear wraps, soiling.. Paperback. VG-.

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Details

Bookseller
Priceless Books US (US)
Bookseller's Inventory #
233995
Title
Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
Author
Liddell, Caroline; Weir, Robin
Format/Binding
Paperback
Book Condition
Used - VG-
ISBN 10
0312143435
ISBN 13
9780312143435
Publisher
St Martin's
Place of Publication
New York
Date Published
1995
Keywords
Cookbooks

Terms of Sale

Priceless Books

Subject to prior sale, returns accepted if not as described. Will hold books for two weeks.

About the Seller

Priceless Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Urbana, Illinois

About Priceless Books

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