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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
by Waxman, Jonathan;Steele, Tom
- New
- Hardcover
- first
- Condition
- New/Very Good
- ISBN 10
- 0618658521
- ISBN 13
- 9780618658527
- Seller
-
HARWICH PORT, Massachusetts, United States
Payment Methods Accepted
About This Item
New York: Houghton Mifflin Harcourt, 2007. Book. New. Pictorial Boards. First Edition. 4to. First edition, first printing. 4to. Pictorial boards. 286 pp. Waxman's first book. Bobby Flay's number one mentor. Waxman, hailed as one of the founders of New American cuisine, brought California cookery to the East Coast. After stints in Paris and at Chez Panisse in Berkeley, California, Waxman went on to found several prominent restaurants, including Manhattan's Jams and Sonoma's West Country Grill. In this handsome cookbook, his first, he offers recipes ranging from simple to complex, a tantalizing mix of rustic, ethnic and regional cooking that includes Wild Mushroom and Leek Soup, Pulled Beef and BBQ Sauce Sandwich, and Pork Tenderloin with Portobello Mushroom Sauce. New in very good dustjacket with minor flaws..
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Details
- Bookseller
- Respectful Exits (US)
- Bookseller's Inventory #
- 020324
- Title
- A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
- Author
- Waxman, Jonathan;Steele, Tom
- Format/Binding
- Hardcover
- Book Condition
- New New
- Jacket Condition
- Very Good
- Edition
- First Edition
- ISBN 10
- 0618658521
- ISBN 13
- 9780618658527
- Publisher
- Houghton Mifflin Harcourt
- Place of Publication
- New York
- Date Published
- 2007
- Size
- 4to
Terms of Sale
Respectful Exits
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About the Seller
Respectful Exits
Biblio member since 2006
HARWICH PORT, Massachusetts
About Respectful Exits
Rose's Books is an Internet-only rare and used book service, located on Cape Cod, Massachusetts. We publish and distribute scholarly imprints by Clock & Rose Press.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...