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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

A Great American Cook: Recipes from the Home Kitchen of One of Our Most
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

by Waxman, Jonathan;Steele, Tom

  • New
  • Hardcover
  • first
Condition
New/Very Good
ISBN 10
0618658521
ISBN 13
9780618658527
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About This Item

New York: Houghton Mifflin Harcourt, 2007. Book. New. Pictorial Boards. First Edition. 4to. First edition, first printing. 4to. Pictorial boards. 286 pp. Waxman's first book. Bobby Flay's number one mentor. Waxman, hailed as one of the founders of New American cuisine, brought California cookery to the East Coast. After stints in Paris and at Chez Panisse in Berkeley, California, Waxman went on to found several prominent restaurants, including Manhattan's Jams and Sonoma's West Country Grill. In this handsome cookbook, his first, he offers recipes ranging from simple to complex, a tantalizing mix of rustic, ethnic and regional cooking that includes Wild Mushroom and Leek Soup, Pulled Beef and BBQ Sauce Sandwich, and Pork Tenderloin with Portobello Mushroom Sauce. New in very good dustjacket with minor flaws..

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Details

Bookseller
Respectful Exits US (US)
Bookseller's Inventory #
020324
Title
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author
Waxman, Jonathan;Steele, Tom
Format/Binding
Hardcover
Book Condition
New New
Jacket Condition
Very Good
Edition
First Edition
ISBN 10
0618658521
ISBN 13
9780618658527
Publisher
Houghton Mifflin Harcourt
Place of Publication
New York
Date Published
2007
Size
4to

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Respectful Exits

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