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Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

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  • Paperback
Condition
New
ISBN 10
014303491X
ISBN 13
9780143034919
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About This Item

Paperback / softback. New.

Synopsis

In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780143034919
Title
Something from the Oven: Reinventing Dinner in 1950s America
Author
Laura Shapiro
Format/Binding
Paperback / softback
Book Condition
New New
Quantity Available
10
Binding
Paperback
ISBN 10
014303491X
ISBN 13
9780143034919
Publisher
Penguin (Non-Classics)
Place of Publication
E Rutherford, New Jersey, U.s.a.
This edition first published
March 29, 2005

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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