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Apicius; Cookery and Dining in Imperial Rome

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Apicius; Cookery and Dining in Imperial Rome

by Apicius, Caelius

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ISBN 10
0486235637
ISBN 13
9780486235639
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About This Item

New York: Dover Publications, 1977. A bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into English by Joseph Dommers Vehling. xvii, 301p., b/w illus., original stiff printed wrappers.

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Details

Bookseller
Hackenberg Booksellers ABAA US (US)
Bookseller's Inventory #
045555
Title
Apicius; Cookery and Dining in Imperial Rome
Author
Apicius, Caelius
Book Condition
Used
Quantity Available
1
ISBN 10
0486235637
ISBN 13
9780486235639
Publisher
Dover Publications
Place of Publication
New York
Date Published
1977
Keywords
Apicius Cookbooks Cookery Classics Roman Empire

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About the Seller

Hackenberg Booksellers ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
El Cerrito, California

About Hackenberg Booksellers ABAA

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Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...

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