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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
1594741352
ISBN 13
9781594741357
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
Item Price
$6.25
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About This Item

Quirk Books, 2007-03-01. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist. 

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Details

Bookseller
Stock & Trade US (US)
Bookseller's Inventory #
EW1A-124f
Title
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Author
Green, Aliza
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
1594741352
ISBN 13
9781594741357
Publisher
Quirk Books
Date Published
2007-03-01
X weight
14 oz

Terms of Sale

Stock & Trade

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Stock & Trade

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Portland, Oregon

About Stock & Trade

Stock & Trade is owned and operated by Michael Lamb of Portland Oregon. After 25 years in the retail book trade. Mr. Lamb is consulting on the collection of rare, used and out print titles by facilitating the procurement of large quantity of books for the enjoyment and decoration of homes, private clubs, hotels and businesses. Stock & Trade also handles the liquidation of libraries from individual estates, businesses and private collections. All books sold are in stated condition and are 100 percent returnable.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
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