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Nat'l Restaurant Assn. Educ. Foundation, 2000. Hardcover. Very Good. 9x7x1. MULTIPLE COPIES AVAILABLE!! National Restaurant Association: Becoming a Foodservice Professional, Year 1 - Student Edition (Hardcover). Copyright-2000, ISBN:1883904870. These copies are in VERY GOOD condition both inside and out! We Ship Daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!!
Becoming a Foodservice Professional: Year 1 by Pro Start - 2000
by Pro Start
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Becoming a Foodservice Professional: Year 1
by Pro Start
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Nat'l Restaurant Assn. Educ. Foundation, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Book Condition Used - Good
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- ISBN 10 1883904870
- ISBN 13 9781883904876
- Publisher Nat'l Restaurant Assn. Educ. Foundation
- Date Published 2000
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Becoming a Foodservice Professional: Year 1
by Editor-National Restaurant Assn. Educational Foundation
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- very good
- Hardcover
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- Used - Very Good
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- Hardcover
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- 9781883904876 / 1883904870
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Three Rivers, Michigan, United States
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BECOMING A FOODSERVICE PROFESSIONAL YEAR 1
by National Restaurant Assn. Educational Foundation
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- Used - Good
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- 9781883904876 / 1883904870
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Grandview Heights, Ohio, United States
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Becoming a Foodservice Professional: Year 1
by National Restaurant Association
- Used
- Hardcover
- Condition
- Used - Very Good Condition
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- Edition Unstated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781883904876 / 1883904870
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Burgin, Kentucky, United States
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National Restaurant Association, Washington, DC, 1999. Edition Unstated. Hardcover. Very Good Condition. Light shelf and corner wear. Text appears clean. Binding is Very Good. Binding is Very Good. Looks Great. Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 1883904870. ISBN/EAN: 9781883904876. Pictures of this item not already displayed here available upon request. Inventory No: 1560800489. . 9781883904876
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Becoming a Foodservice Professional: Year 1
by National Restaurant Assn. Educational Foundation [Editor]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781883904876 / 1883904870
- Quantity Available
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San Diego, California, United States
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Nat'l Restaurant Assn. Educ. Foundation, 2000-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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