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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

by Green, Aliza

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
1594740828
ISBN 13
9781594740824
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About This Item

Quirk Books, 2006. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1594740828I3N00
Title
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
Author
Green, Aliza
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
12
ISBN 10
1594740828
ISBN 13
9781594740824
Publisher
Quirk Books
Place of Publication
Philadelphia
Date Published
2006

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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