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Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael ; Polcyn, Brian

  • Used
  • Fine
  • Hardcover
Condition
Fine/Fine
ISBN 10
0393058298
ISBN 13
9780393058291
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Johannesburg, South Africa
Item Price
$12.00
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About This Item

W. W. Norton & Company, 2005. 2nd. Hardcover. Fine/Fine. light usage evidence. book is clean, neat and crisp. excellent binding. heavy, may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.

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Details

Bookseller
Chapter 1 Books ZA (ZA)
Bookseller's Inventory #
76ub
Title
Charcuterie: The Craft of Salting, Smoking, and Curing
Author
Ruhlman, Michael ; Polcyn, Brian
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
2nd
ISBN 10
0393058298
ISBN 13
9780393058291
Publisher
W. W. Norton & Company
Place of Publication
New York
Date Published
2005
X weight
29 oz

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Chapter 1 Books

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

About the Seller

Chapter 1 Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Johannesburg

About Chapter 1 Books

Chapter 1 trades out of three premises that are all in the Johannesburg area. Our emphasis is on providing quality books at highly competitive prices. A large (and continuously growing) selection of our books are listed on various websites on the internet. We specialise in Modern First Editions, Rhodesiana, Africana and other rare and out of print books.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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