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Raising Steaks: The Life and Times of American Beef

Raising Steaks: The Life and Times of American Beef

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Raising Steaks: The Life and Times of American Beef

by Fussell, Betty

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New
ISBN 10
0151012024
ISBN 13
9780151012022
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Synopsis

In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food. When we bite into a steak's charred crust and pink interior, Fussell finds that we bite into contradictions that have branded our national identity from the start. We taste the colliding fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we replaced buffalo with cattle, and then cowboys with industrial machines. We take in the contradictions of rugged individualism and the corporate technology that we use to breed, feed, slaughter, package, and distribute the animals we turn into meat. And we participate—as do the cattlemen and chefs, feedlot operators and rodeo stars, boot makers and scientists Fussell talks with—in the mythology that inspires cowboys to become technocrats and presidents to play cowboy. Raising Steaks is a celebration of, and an elegy for, a uniquely American Dream.

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Details

Bookseller
BookCorner COM LLC US (US)
Bookseller's Inventory #
52YZZZ004AXR_ns
Title
Raising Steaks: The Life and Times of American Beef
Author
Fussell, Betty
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
0151012024
ISBN 13
9780151012022
Publisher
Harcourt
Place of Publication
Orlando
This edition first published
July 7, 2008

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About the Seller

BookCorner COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Philadelphia, Pennsylvania

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