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Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market

Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market

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Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market

by Green, Aliza

  • Used
Condition
Used - Good
ISBN 10
1594740828
ISBN 13
9781594740824
Seller
Seller rating:
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Mishawaka, Indiana, United States
Item Price
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About This Item

Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages.

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
3983039-6
Title
Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market
Author
Green, Aliza
Book Condition
Used - Good
Quantity Available
1
Binding
Paperback
ISBN 10
1594740828
ISBN 13
9781594740824
Publisher
Quirk Books
Place of Publication
Philadelphia
This edition first published
February 2, 2006

Terms of Sale

Better World Books

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About the Seller

Better World Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Mishawaka, Indiana

About Better World Books

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