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The Glutton's Glossary: A Dictionary of Food and Drink Terms

The Glutton's Glossary: A Dictionary of Food and Drink Terms

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The Glutton's Glossary: A Dictionary of Food and Drink Terms

by Ayto, John

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/very good
ISBN 10
0415026474
ISBN 13
9780415026475
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Montmorillon, France
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About This Item

London and New York: Routledge, 1990. First Edition. Hardcover. Very Good/very good. First impression. 8vo. Pp ix + 323. Black cloth boards stamped in silver on the spine and upper panel. A clean, unmarked and tightly bound copy in an unclipped dust jacket.

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Details

Bookseller
The Glass Key FR (FR)
Bookseller's Inventory #
100419
Title
The Glutton's Glossary: A Dictionary of Food and Drink Terms
Author
Ayto, John
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
very good
Quantity Available
1
Edition
First Edition
ISBN 10
0415026474
ISBN 13
9780415026475
Publisher
Routledge
Place of Publication
London and New York
Date Published
1990

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The Glass Key

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About the Seller

The Glass Key

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Montmorillon

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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