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Beer: Tap Into the Art and Science of Brewing

Beer: Tap Into the Art and Science of Brewing

Beer: Tap Into the Art and Science of Brewing
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Beer: Tap Into the Art and Science of Brewing

by Bamforth, Charles

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  • Hardcover
Condition
New
ISBN 10
0195154797
ISBN 13
9780195154795
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About This Item

Oxford University Press, 2003-03-27. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0195154797
Title
Beer: Tap Into the Art and Science of Brewing
Author
Bamforth, Charles
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
0195154797
ISBN 13
9780195154795
Publisher
Oxford University Press
Place of Publication
Ny
Date Published
2003-03-27

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GridFreed LLC

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About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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