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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

by Reinhart, Peter

  • Used
Condition
UsedVeryGood
ISBN 10
1580088023
ISBN 13
9781580088022
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About This Item

UsedVeryGood. Minor shelf wear

Synopsis

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.

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Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ00QABA_ns
Title
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Author
Reinhart, Peter
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Paperback
ISBN 10
1580088023
ISBN 13
9781580088022
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a.
This edition first published
August 2006

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About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

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Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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