The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
by Brown, Edward Espe
- Used
- Condition
- UsedLikeNew
- ISBN 10
- 1590308298
- ISBN 13
- 9781590308295
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So , a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life .
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Details
- Bookseller
- BookCorner COM LLC (US)
- Bookseller's Inventory #
- 52YZZZ00W7X9_ns
- Title
- The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
- Author
- Brown, Edward Espe
- Book Condition
- New UsedLikeNew
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1590308298
- ISBN 13
- 9781590308295
- Publisher
- Shambhala
- This edition first published
- 2011-05-24
Terms of Sale
BookCorner COM LLC
About the Seller
BookCorner COM LLC
About BookCorner COM LLC
Glossary
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- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...