Stock Photo: Cover May Be Different
Invention of the Restaurant: Paris and Modern Gastronomic Culture
by Spang, Rebecca L
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0674006852
- ISBN 13
- 9780674006850
- Seller
-
West Brookfield, Massachusetts, United States
Payment Methods Accepted
About This Item
Cambridge, MA: Harvard University Press, 2001. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. 325 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Light bump to tip of lower right corner front cover.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Book Bear (US)
- Bookseller's Inventory #
- 025664
- Title
- Invention of the Restaurant: Paris and Modern Gastronomic Culture
- Author
- Spang, Rebecca L
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0674006852
- ISBN 13
- 9780674006850
- Publisher
- Harvard University Press
- Place of Publication
- Cambridge, MA
- Date Published
- 2001
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Restaurant France French Paris Gastronomy
Terms of Sale
Book Bear
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Book Bear
Biblio member since 2021
West Brookfield, Massachusetts
About Book Bear
General inventory in a wide area of subjects.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....