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Invention of the Restaurant: Paris and Modern Gastronomic Culture

Invention of the Restaurant: Paris and Modern Gastronomic Culture

Invention of the Restaurant: Paris and Modern Gastronomic Culture
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Invention of the Restaurant: Paris and Modern Gastronomic Culture

by Spang, Rebecca L

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0674006852
ISBN 13
9780674006850
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About This Item

Cambridge, MA: Harvard University Press, 2001. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. 325 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Light bump to tip of lower right corner front cover.

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Details

Bookseller
Book Bear US (US)
Bookseller's Inventory #
025664
Title
Invention of the Restaurant: Paris and Modern Gastronomic Culture
Author
Spang, Rebecca L
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0674006852
ISBN 13
9780674006850
Publisher
Harvard University Press
Place of Publication
Cambridge, MA
Date Published
2001
Size
8vo - over 7¾" - 9&f
Keywords
Restaurant France French Paris Gastronomy

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Book Bear

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About the Seller

Book Bear

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
West Brookfield, Massachusetts

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Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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