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The Professional Chef
by The Culinary Institute of America
- Used
- good
- Condition
- Good
- ISBN 10
- 0764557343
- ISBN 13
- 9780764557347
- Seller
-
Philadelphia, Pennsylvania, United States
2 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
Wiley. 8th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0764557343-11-1
- Title
- The Professional Chef
- Author
- The Culinary Institute of America
- Book Condition
- Used - Good
- Quantity Available
- 2
- Edition
- 8th
- Binding
- Hardcover
- ISBN 10
- 0764557343
- ISBN 13
- 9780764557347
- Publisher
- Wiley
- Place of Publication
- Somerset, New Jersey, U.s.a.
- This edition first published
- August 28, 2006
Terms of Sale
BooksRun
30 days return guarantee. 10% restocking fee applies to discretionary returns
About the Seller
BooksRun
Biblio member since 2016
Philadelphia, Pennsylvania
About BooksRun
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