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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0312187114
ISBN 13
9780312187118
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About This Item

St. Martin's Griffin, 1998-05-15. Paperback. Very Good. Nice book with light wear.

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Details

Bookseller
Re-Tale US (US)
Bookseller's Inventory #
220216014
Title
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Author
Porterfield, James D
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0312187114
ISBN 13
9780312187118
Publisher
St. Martin's Griffin
Place of Publication
New York, New York, U.s.a.
Date Published
1998-05-15

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About the Seller

Re-Tale

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Dacula, Georgia

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