Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0312187114
- ISBN 13
- 9780312187118
- Seller
-
Dacula, Georgia, United States
Payment Methods Accepted
About This Item
St. Martin's Griffin, 1998-05-15. Paperback. Very Good. Nice book with light wear.
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Details
- Bookseller
- Re-Tale (US)
- Bookseller's Inventory #
- 220216014
- Title
- Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Author
- Porterfield, James D
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0312187114
- ISBN 13
- 9780312187118
- Publisher
- St. Martin's Griffin
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 1998-05-15
Terms of Sale
Re-Tale
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Re-Tale
Biblio member since 2020
Dacula, Georgia
About Re-Tale
We have been selling books for over 5 years. Everything we sell is stored in our residence. Feel free to contact us if you have any questions.