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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

  • Used
  • good
Condition
Good
ISBN 10
0312187114
ISBN 13
9780312187118
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Champaign, Illinois, United States
Item Price
$8.50
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About This Item

St. Martin's Griffin, May 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

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Details

Bookseller
Jane Addams Book Shop US (US)
Bookseller's Inventory #
258972
Title
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Author
James D. Porterfield
Format/Binding
Trade
Book Condition
Used - Good
Quantity Available
1
Binding
Paperback
ISBN 10
0312187114
ISBN 13
9780312187118
Publisher
St. Martin's Griffin
Place of Publication
New York, New York, U.s.a.
Date Published
May 1998
Pages
400

Terms of Sale

Jane Addams Book Shop

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Jane Addams Book Shop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Champaign, Illinois

About Jane Addams Book Shop

We are a locally owned, independent bookstore that has been in business for more than twenty-five years. With more than 70,000 titles in our shop we have a number of very well-stocked sections that span fifteen separate rooms on three floors.

Glossary

Some terminology that may be used in this description includes:

Soiled
Generally refers to minor discoloration or staining.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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