Eggs
by Roux, Michel
- Used
- Condition
- UsedGood
- ISBN 10
- 0471769134
- ISBN 13
- 9780471769132
- Seller
-
Interlochen, Michigan, United States
Payment Methods Accepted
About This Item
Synopsis
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all. Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel’s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.
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Details
- Bookseller
- Blue Vase Books LLC (US)
- Bookseller's Inventory #
- 31URM8001EZO_ns
- Title
- Eggs
- Author
- Roux, Michel
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Trade Cloth
- ISBN 10
- 0471769134
- ISBN 13
- 9780471769132
- Publisher
- Houghton Mifflin Harcourt
- Place of Publication
- Somerset, New Jersey, U.s.a.
- This edition first published
- 2006-02-24
Terms of Sale
Blue Vase Books LLC
We will accept returns for any reason within 30 days of original purchase date. Items that are no longer needed or wanted can be returned to us within the 30 day period. Upon receipt and inspection of the item, a refund will be granted.
About the Seller
Blue Vase Books LLC
About Blue Vase Books LLC
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....