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Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
  • good
Condition
Good
ISBN 10
049510745X
ISBN 13
9780495107453
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Wadsworth Publishing. 3. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

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Details

Bookseller
BooksRun US (US)
Bookseller's Inventory #
049510745X-11-18
Title
Understanding Food: Principles and Preparation
Author
Brown, Amy Christine
Book Condition
Used - Good
Quantity Available
1
Edition
3
Binding
Hardcover
ISBN 10
049510745X
ISBN 13
9780495107453
Publisher
Wadsworth Publishing
Place of Publication
Belmont, CA
This edition first published
2008
LCCN
2007920778

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About the Seller

BooksRun

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Philadelphia, Pennsylvania

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