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Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...): How to Identify, Select, and Use Virtually Every Seasoning on the Market

Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...): How to Identify, Select, and Use Virtually Every Seasoning on the Market

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Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...): How to Identify, Select, and Use Virtually Every Seasoning on the Market

by Green, Aliza

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  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
1594740828
ISBN 13
9781594740824
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Seller rating:
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GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Acceptable.

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR012876234
Title
Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...): How to Identify, Select, and Use Virtually Every Seasoning on the Market
Author
Green, Aliza
Format/Binding
Paperback
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
1594740828
ISBN 13
9781594740824
Publisher
Quirk Books
Place of Publication
Philadelphia
This edition first published
February 2, 2006

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World of Books Ltd

Seller rating:
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GORING BY SEA, West Sussex

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