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Flavor Chemistry: Thirty Years of Progress

Flavor Chemistry: Thirty Years of Progress

Flavor Chemistry: Thirty Years of Progress
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Flavor Chemistry: Thirty Years of Progress

by Roy Teranishi

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  • Hardcover
Condition
New
ISBN 10
0306461994
ISBN 13
9780306461996
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About This Item

Hardback. New. Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9780306461996
Title
Flavor Chemistry: Thirty Years of Progress
Author
Roy Teranishi
Format/Binding
Hardback
Book Condition
New New
Quantity Available
10
Binding
Hardcover
ISBN 10
0306461994
ISBN 13
9780306461996
Publisher
Springer
This edition first published
August 31, 1999

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Southport, Merseyside

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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