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Food Carbohydrate Chemistry by Ronald E. Wrolstad
by Ronald E. Wrolstad
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Food Carbohydrate Chemistry
by Ronald E. Wrolstad
- New
- Paperback
Paperback / softback. New. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives.
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Bookseller
The Saint Bookstore
(GB)
- Format/Binding Paperback / softback
- Book Condition New New
- Quantity Available 1
- Binding Paperback
- ISBN 10 0813826659
- ISBN 13 9780813826653
We have 2 copies available starting at $61.71.
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Food Carbohydrate Chemistry st 4
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780813826653 / 0813826659
- Quantity Available
- 1
- Seller
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Bangkok , Thailand
- Item Price
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$61.71$10.00 shipping to
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$61.71
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Stock Photo: Cover May Be Different
Food Carbohydrate Chemistry
by Ronald E. Wrolstad
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780813826653 / 0813826659
- Quantity Available
- 3
- Seller
-
Woodside, New York, United States
- Item Price
-
$120.43$3.99 shipping to
Show Details
Description:
Blackwell Publishing , pp. xx + 217 Index. Papeback. New.
Item Price
$120.43
$3.99
shipping to