Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman & Brian Polcyn
- Used
- Hardcover
- Condition
- Very Good in Very Good+ Dust Wrapper. Small mark to the first blank. The contents complete, clean and tight otherwise.
- ISBN 10
- 0393058298
- ISBN 13
- 9780393058291
- Seller
-
Peasedown St. John, Somerset, United Kingdom
Payment Methods Accepted
About This Item
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Details
- Bookseller
- BookLovers of Bath (GB)
- Bookseller's Inventory #
- 196500
- Title
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Author
- Michael Ruhlman & Brian Polcyn
- Illustrator
- Yevgeniy Solovyev
- Format/Binding
- Hardback in Dust Wrapper.
- Book Condition
- Used - Very Good in Very Good+ Dust Wrapper. Small mark to the first blank. The contents complete, clean and tight otherwise.
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0393058298
- ISBN 13
- 9780393058291
- Publisher
- New York & London: W. W. Norton & Company
- Place of Publication
- New York
- Date Published
- 2005
- Keywords
- hand preserved foods, dry cured meats, smoked meat, food preservation, cooking smoked foods, salt cured food, recipes smoked food, sausages, dry cured food recipes, pates, terrines, confit technique, smoked food, terrines books by michael ruhlman & br
- Bookseller catalogs
- Food & Drink;
Terms of Sale
BookLovers of Bath
As a distance seller based in England, I am required to abide by the terms of the "Distance Selling Act", details of which are freely available. This ensures that you have the highest degree of protection when purchasing from me. Alongside that, I prefer to treat my customers in the manner that I expect to be treated; my guarantee is complete satisfaction or your money back - I aim to please, not just for the one book sale but to ensure that should you require another book, another time that my name against it means it gets your consideration.
About the Seller
BookLovers of Bath
About BookLovers of Bath
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Good+
- A term used to denote a condition a slight grade better than Good.