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Food in History

Food in History

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Food in History

by Tannahill, Reay

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0517884046
ISBN 13
9780517884041
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
West Columbia, South Carolina, United States
Item Price
$11.95
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About This Item

Three Rivers Press, 1989. Paperback. Very Good. 5x1x8. Trade Paperback in stiff wrappers. Internally clean, unmarked pages and sound binding. Externally minimal shelf wear. Prompt shipping.

Synopsis

Includes bibliographical references (p. [397]-409) and index.

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Details

Bookseller
Ed's Editions Bookstore US (US)
Bookseller's Inventory #
216280
Title
Food in History
Author
Tannahill, Reay
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0517884046
ISBN 13
9780517884041
Publisher
Three Rivers Press
Place of Publication
New York, New York, U.s.a.
Date Published
1989
Size
5x1x8
X weight
21 oz

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Ed's Editions Bookstore

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About the Seller

Ed's Editions Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
West Columbia, South Carolina

About Ed's Editions Bookstore

A family-owned & operated brick-and-mortar shop with over 30,000 books. Over 20 genres and subjects. Not just out-of-print, rare and antiquarian books. We've had an open shop since 2001.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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