Food in History
by Tannahill, Reay
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0517884046
- ISBN 13
- 9780517884041
- Seller
-
West Columbia, South Carolina, United States
Payment Methods Accepted
About This Item
Three Rivers Press, 1989. Paperback. Very Good. 5x1x8. Trade Paperback in stiff wrappers. Internally clean, unmarked pages and sound binding. Externally minimal shelf wear. Prompt shipping.
Synopsis
Includes bibliographical references (p. [397]-409) and index.
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Details
- Bookseller
- Ed's Editions Bookstore (US)
- Bookseller's Inventory #
- 216280
- Title
- Food in History
- Author
- Tannahill, Reay
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0517884046
- ISBN 13
- 9780517884041
- Publisher
- Three Rivers Press
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 1989
- Size
- 5x1x8
- X weight
- 21 oz
Terms of Sale
Ed's Editions Bookstore
Call us toll-free at: 1-866-791-8002 with any questions. Books may be returned within two weeks. Please notify us for return authorization first by phone, email or standard mail, please.
About the Seller
Ed's Editions Bookstore
Biblio member since 2007
West Columbia, South Carolina
About Ed's Editions Bookstore
A family-owned & operated brick-and-mortar shop with over 30,000 books. Over 20 genres and subjects. Not just out-of-print, rare and antiquarian books. We've had an open shop since 2001.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...