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hc. Fair. Obviously worn, but no text pages missing. May have highlighting and marginalia, but markings do not interfere with readability. Textbooks do not have accompanying CDs or access codes. Ships from an indie bookstore in NYC.
The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science by Rousseau, George Sebastian [Editor]; Porter, Roy [Editor];
by Rousseau, George Sebastian [Editor]; Porter, Roy [Editor];
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The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science
by Rousseau, George Sebastian [Editor]; Porter, Roy [Editor];
- Used
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- Hardcover
Cambridge University Press. Hardcover. Very Good. 9x6x1.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 052122599X
- ISBN 13 9780521225991
- Publisher Cambridge University Press
- Size 9x6x1
- X weight 25 oz
- Size 9x6x1
We have 2 copies available starting at $16.95.
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FERMENT OF KNOWLEDGE STUDIES IN THE HIST
by ROUSSEAU,G
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780521225991 / 052122599x
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NEW YORK, New York, United States
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The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science
by Rousseau, George Sebastian; Porter, Roy
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521225991 / 052122599X
- Quantity Available
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Kraków, Poland
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Cambridge University Press, 1980 8vo (23.5 cm), XIII, 500 pp. Publisher's cloth and dust jacket. "The thirteen original essays in this book examine the status and development of the sciences in the eighteenth century. The last generation has seen a revolution in the methodology adopted by historians of science: The development of science is no longer described as a steady progress towards truth -- certainties have given way to questions. The essays in this volume scrutinize these changing perspectives in historiography and recommend paths for future study. The eighteenth century has been a neglected and much-misunderstood era in the development of science, all too often viewed as something of a trough between the towering achievements of the 'Scientific Revolution' and the nineteenth century. Yet it was a period of notable developments; it saw the establishment of such fields as electricity and heat, the 'chemical revolution', the new science of gases, the isolation of oxygen,…
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