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The Science of Cooking

The Science of Cooking

The Science of Cooking
Stock Photo: Cover May Be Different

The Science of Cooking

by Barham, Peter

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/No Jacket as Issued
ISBN 10
3540674667
ISBN 13
9783540674665
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Albany, California, United States
Item Price
$24.00
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About This Item

Springer, 2000. Book. Near Fine. Hardcover. Bright & clean with unopened pages. Back corner with bump. .

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Details

Bookseller
Eve's Book Garden US (US)
Bookseller's Inventory #
042251
Title
The Science of Cooking
Author
Barham, Peter
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
No Jacket as Issued
ISBN 10
3540674667
ISBN 13
9783540674665
Publisher
Springer
Place of Publication
Berlin
Date Published
2000

Terms of Sale

Eve's Book Garden

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Eve's Book Garden

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Albany, California

About Eve's Book Garden

Eve's Book Garden offers fine art, gardening, and music books, and select academic, collectible and rare titles.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Unopened
A state in which all or some of the pages of a book have not been separated from the adjacent pages, caused by a traditional...

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