Description:
St. Martin's Press, 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D - 1998-05-15
by Porterfield, James D
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
- Used
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- Paperback
St. Martin's Griffin, 1998-05-15. Paperback. Good. 0.9055 in x 9.0157 in x 7.0472 in.
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Bookseller
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- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0312187114
- ISBN 13 9780312187118
- Publisher St. Martin's Griffin
- Date Published 1998-05-15
- Size 0.9055 in x 9.0157 in x 7.0472 i
- X weight 1.5388 lb
- Size 0.9055 in x 9.0157 in x 7.0472 in
We have 33 copies available starting at $6.00.
Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
- Used
- good
- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
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- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
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Seattle, Washington, United States
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Description:
St. Martin's Griffin, 1998. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Quantity Available
- 2
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Seattle, Washington, United States
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$6.07FREE shipping to
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Description:
St. Martin's Griffin, 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.07
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
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- UsedGood
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
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Interlochen, Michigan, United States
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
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- UsedGood
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- 9780312187118 / 0312187114
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Annandale, New Jersey, United States
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UsedGood. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
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- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Quantity Available
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HOUSTON, Texas, United States
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St. Martin's Griffin, 1998-05-15. Paperback. Used: Good.
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Quantity Available
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Mishawaka, Indiana, United States
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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
- Used
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Quantity Available
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Youngtown, Arizona, United States
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St. Martin's Griffin, May 1998. Trade Paperback. Used - Good.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Quantity Available
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Frederick, Maryland, United States
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St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
- Used
- good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Quantity Available
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Champaign, Illinois, United States
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St. Martin's Griffin, May 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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