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Chocolate, Strawberry, and Vanilla: A History of American Ice Cream by Funderburg, Anne Cooper - 1996

by Funderburg, Anne Cooper

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Chocolate, Strawberry, and Vanilla: A History of American Ice Cream by Funderburg, Anne Cooper - 1996
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Chocolate, Strawberry, and Vanilla: A History of American Ice Cream

by Funderburg, Anne Cooper

  • Used
  • Acceptable
  • Hardcover
Bowling Green University Popular Press, 1996. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
  • Bookseller ThriftBooks US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Acceptable
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0879726911
  • ISBN 13 9780879726911
  • Publisher Bowling Green University Popular Press
  • Date Published 1996

We have 3 copies available starting at $15.00.

Chocolate, Strawberry, and Vanilla, A History of American Ice Cream

Chocolate, Strawberry, and Vanilla, A History of American Ice Cream

by Funderburg, Ann Cooper

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
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Very Good
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780879726911 / 0879726911
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1
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Middlebury, Vermont, United States
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Bowling Green, OH: Popular Press, 1995. 1st. Hardcover. Very Good/Very Good. 211 pages. Hardcover. B/w illustrations throughout. In great shape, binding tight, clean inside. Small remainder mark on bottom edge. Record # 31144
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Chocolate, Strawberry, and Vanilla : A History of American Ice Cream
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Chocolate, Strawberry, and Vanilla : A History of American Ice Cream

by Funderburg, Anne C

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780879726911 / 0879726911
Quantity Available
1
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Mishawaka, Indiana, United States
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University of Wisconsin Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Chocolate, Strawberry, and Vanilla : A History of American Ice Cream  (FOOD, HISTORY OF FOOD)
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Chocolate, Strawberry, and Vanilla : A History of American Ice Cream (FOOD, HISTORY OF FOOD)

by Funderburg, Anne Cooper

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780879726911 / 0879726911
Quantity Available
2
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Ferndale, New York, United States
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Bowling Green, Ohio, U.S.A.: Bowling Green State Univ Popular Pr. New. 1996. Hardcover. 0879726911 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - FLAWLESS COPY, AVOID WEEKS OF DELAY ELSEWHERE. -- clean and crisp, tight and bright pages, with no writing or markings to the text. -- with a bonus offer-- .
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