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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) by Spang, Rebecca L
by Spang, Rebecca L
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
- Used
Harvard University Press. Used - Very Good. Very Good condition. Volume 135. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
- Bookseller Wonder Book (US)
- Book Condition Used - Very Good
- ISBN 10 0674006852
- ISBN 13 9780674006850
- Publisher Harvard University Press
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
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- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
- Quantity Available
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Lynden, Washington, United States
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture
by Spang, Rebecca L
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
- Quantity Available
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Mishawaka, Indiana, United States
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Harvard University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Rebecca L. Spang
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- Paperback
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- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
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HOUSTON, Texas, United States
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Harvard University Press, 2001-11-30. Paperback. Used: Good.
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$9.00
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture
by Spang, Rebecca L
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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$12.21FREE shipping to
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Harvard University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
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- near fine
- Paperback
- Condition
- Used - Near Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
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Vancouver, Washington, United States
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$8.83$5.75 shipping to
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Harvard University Press, 2001. Trade paperback in near fine condition. Soft cover. Near Fine.
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Invention of the Restaurant: Paris and Modern Gastronomic Culture
by Spang, Rebecca L
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
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West Brookfield, Massachusetts, United States
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$10.99$3.98 shipping to
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Cambridge, MA: Harvard University Press, 2001. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. 325 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Light bump to tip of lower right corner front cover.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
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- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
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GORING BY SEA, West Sussex, United Kingdom
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$9.02$8.57 shipping to
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Hardback. Like New.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
- Quantity Available
- 2
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The Invention Of The Restaurant; Paris & Modern Gastronomic Culture
by Spang, Rebecca
- Used
- Paperback
- first
- Condition
- Used - Very Good Condition
- Jacket Condition
- No Dust Jacket
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
- Quantity Available
- 1
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melbourne, Victoria, Australia
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$9.94$18.00 shipping to
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Harvard University Press, Cambridge Massachusetts, 2001. First Edition. Softcover. Very Good Condition/No Dust Jacket. apart from a gift annotation on the first page, and the book would otherwise appear to be without annotation. Illustrated with black-and-white images within the text in the main reproduced artworks. At half, the book is a book about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world. The book touches on private appetites in a public space, morality, equality, hospitality, gastronomy and gluttony Size: Trade Paperback. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; France; Sociology & Culture. ISBN: 0674006852. ISBN/EAN: 9780674006850. Inventory No: 0245891. . 9780674006850
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THE INVENTION OF THE RESTAURANT. Paris And Modern Gastronomic Culture.
by Spang, Rebecca L
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
- Quantity Available
- 1
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North Reading, Massachusetts, United States
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$20.00$5.00 shipping to
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Harvard University Press:, 2001. First published in 2000, this is the fifth printing from 2001, 325 pages, illustrated. "Why are there restaurants? To find the answer, we must accompany the author back to France in the 18th century, when a restaurant was not a place to ear, but a thing to eat: a quasi-medicinal bouillon that formed an essential element of prevolutionary France's nouvelle cusine." FINE SOFTCOVER.. Soft Cover. Fine. 8vo - over 7¾" - 9¾" tall.
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