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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

by Green, Aliza

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Condition
UsedGood
ISBN 10
1594740828
ISBN 13
9781594740824
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

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Details

Bookseller
New Legacy Books US (US)
Bookseller's Inventory #
0WOPD4004766
Title
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
Author
Green, Aliza
Book Condition
UsedGood
Quantity Available
1
Binding
Paperback
ISBN 10
1594740828
ISBN 13
9781594740824
Publisher
Quirk Books
Place of Publication
Philadelphia
This edition first published
February 2, 2006

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New Legacy Books

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About the Seller

New Legacy Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Annandale, New Jersey

About New Legacy Books

Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!

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