Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
by Green, Aliza
- Used
- Condition
- UsedGood
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Seller
-
Annandale, New Jersey, United States
Payment Methods Accepted
About This Item
UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.
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Details
- Bookseller
- New Legacy Books (US)
- Bookseller's Inventory #
- 0WOPD4004766
- Title
- Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
- Author
- Green, Aliza
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Publisher
- Quirk Books
- Place of Publication
- Philadelphia
- This edition first published
- February 2, 2006
Terms of Sale
New Legacy Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
New Legacy Books
Biblio member since 2022
Annandale, New Jersey
About New Legacy Books
Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!