The French Laundry Cookbook by Thomas Keller

Artisan, 1999-11-01. hardcover. Good. 10x8x1. Hardback--dust cover shows moderate wear--pages show slight wear otherwise good condition

New York: Artisan, 1999. Hardcover. pp. 325. Large 4to. General shelfwear. Nicking to edges of dustjacket; very good in very good dustjacket.

Artisan, 1999-11-01. 2. hardcover. Used: Good.

Artisan. This is the more recent 5th edition and in a 5th printing. There are no markings and has light overall even wear still in very good shape: both jacket and book - or just a little better. Has a lot of recipes and cooking ideas along with techniques and beautiful photographs to help in preparation; including some of the history of the chef and restaurant. This price includes the cost of extra and safe shipping via USPS media mail. . Very Good. Hardcover. 5th or later Edition.

Artisan. Used - Very Good. 1999. 2nd Edition. Hardcover. Very Good.

Artisan, November 1999. Hardcover. Used - VeryGood/Very Good. hardcover in very good condition. pages and edges are clean and bright. DJ is also in very good condition.

New York: Artisan. Near Fine in Very Good dust jacket. 1999. Fifth Edition. Hardcover. 1579651267 . Light wear on jacket edges ; Large , heavy cookbook with hundreds of full color photos. Awarded the LACP cookbook of the year award. 150 recipes. 5th edition. This Famous Napa Valley restaurant is described as "The most exciting place to eat in the United States" by Ruth Reichl, New York Times. Tips and techniques shared, surprisingly simple methods for professional results from this award winning chef. One of the most beautiful cookbooks ever designed. * sorry no international shipping due to size and weight. ; The Thomas Keller Library; Color Photographs; 11.31 X 1.25 X 11.25 inches; 336 pages .

Artisan, 1999-11-01. Hardcover. New.

Artisan. A Massive Book On French Cookery, Jacket Has Light Shelf Wear Mostly On The Backside, Binding Is Solid And Pages Are Clean. "Thomas Keller, Chef/Proprietor Of The French Laundry In The Napa Valley, "The Most Exciting To Place To Eat In The United States" Is A Wizard, A Purist, A Man Obsessed With Getting It Right. And This, His First Cookbook, Is Every Bit As Satisfying As A French Laundry Meal Itself. A Series Of Small, Impeccable Highly Refined, Intensely Focused Courses." . Fine. Hardcover. 4th Edition. 1999.

Artisan, 1999. Hardcover. Near Fine in Near Fine Dust Jacket. 33rd printing, near fine, oversized hardcover in near fine dust jacket (price at flap) with both showing just a light bit of trace wear including some light scratching to covers and faint wrinkles to rear panel of jacket. 325 pages with index and loaded with color illustrations. Remains an attractive copy of this first work from the legendary chef, restaurateur and author.